With an impending trip to Barcelona on the cards it was suggested that last nights dinner be had at a new tapas place (I say new - autumn last year was when it opened!) in Ryanes Park. It's next to a great place called the Aviary and is owned by the same people. So we popped down to Bar 191. Ordered a very nice Vionier (they have great wine - lot of French stuff but always good). We had 5 things, of which the meatballs were great, but the star was the baked Aubergine. Loved it. The patatas Bravas were good, but were basiaccly big chips with some sauce on them. Not quite what I had in mind but very pleasant.
Good meal, great wine, and a very nice place. Staff were friendly and prompt service. And it came in under 40 quid. Superb.
They do mains as well as tapas, next time I'd try one main for sharing and some tapas to go with it - the pork kebabs looked fantastic.
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